A collection of vegan eats.
Hey y'all, I got tired of endlessly wading through tags to find good, tasty vegan recipes on Tumblr so I figured I'd make my own blog.

Feel free to submit your own recipes, whether or not you liked a recipe posted here, anything!


Creamy “cheese” sauce:

In a medium stock pot, melt the butter and flour together over medium heat, whisking until bubbly and well combined. Pour in the milk and whisk to combine. As you wait for the milk mixture to come to a boil, add all of the remaining ingredients except for the daiya cheese. Whisk continually until mixture begins to boil and increase in volume (be careful, this happens quickly and you don’t want it to spill over). Remove from heat and whisk in the daiya mozzarella cheese until melted.

Baked penne with roasted vegetables:

Preheat oven to 450°F. chop the peppers, zucchini, mushrooms and onion being careful to keep them all roughly the same size so they roast and bake evenly. Toss with the oil, salt, pepper and herbs de povence. roast on a large baking sheet until tender, about 15 minutes.

While the veggies are roasting, make the creamy cheese sauce (recipe above), and set aside. Bring a large pot of salted water to a boil over high heat, add the pasta and cook for about half as long as the package directs you to. You’ll want the pasta to still be firm, as you’ll be cooking it a second time in the oven. Drain in a colander and set aside.

In a large bowl or pan, toss the roasted veggies with the pasta, marinara sauce, creamy cheese sauce and peas. Pour into a lightly greased large baking dish and bake until the top is golden brown, about 25-30 minutes.

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