A collection of vegan eats.
Hey y'all, I got tired of endlessly wading through tags to find good, tasty vegan recipes on Tumblr so I figured I'd make my own blog.

Feel free to submit your own recipes, whether or not you liked a recipe posted here, anything!

Makes about 24 doughnuts

Doughnut Ingredients:


  1. In a large bowl, dissolve the yest in the 1/4 cup water.
  2. Add the milk, sugar, salt, applesauce, shortening, and 2 cups of flour. Beat on low for 30 seconds - scraping the sides of the bowl as you go. Increase the speed to medium and beat for another 2 minutes.
  3. Stir in the remaining 3 cups of flour and combine thoroughly. Cover the bowl with a towel and allow the dough to rise for 45 minutes to an hour. When the dough has increased in size and when poked - the indentation remains - it’s ready!
  4. Dump the dough out onto a lightly floured surface and lightly coat with flour. Gently roll the dough to 1/2 inch thickness.
  5. Cut the dough into strips and form them into the classic doughnut shape. Sometimes the strips will have to be cut in half so the doughnuts aren’t too big!
  6. Once you’re done forming all the doughnuts - cover them and allow them to rise until they’ve doubled in size. It will usually take 30-40 minutes.
  7. Heat the vegetable oil in a deep pot until it reaches 350 degrees F.
  8. Carefully slide the doughnuts into the oil one at a time. Don’t over crowd them! Fry on each side until golden brown - about 1 minute on each side.
  9. Place the doughnuts on a cooling rack lined with paper towels to allow them to drain and cool.

Glaze Ingredients:


  1. Place all the ingredients in a bowl and mix until everything is well combined.
  2. After the donuts have cooled - dip them in the glaze or brush the glaze on with a pastry brush. Set the doughnuts back on the cooling rack and allow the glaze to set.
  3. Sprinkle with sprinkles and enjoy!
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